Your guests are sure to love these mini layered dips!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, mix yogurt, feta cheese, parsley, lemon juice and salt.
- Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons hummus, 1 heaping tablespoon yogurt mixture, 1 tablespoon tomato, 1 tablespoon cucumber, 1 tablespoon olives and slightly less than 1 teaspoon green onions.
- Serve with remaining ingredients.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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