LAYERED CHICKEN CASSEROLE

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Layered chicken Casserole image

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Provided by PanNan

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 ounce) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag Frito corn chips or 1 bag tortilla chips

Steps:

  • Saute chopped onion and garlic in oil.
  • Add chicken pieces and brown.
  • Add chilies and chicken soup.
  • In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
  • Bake at 350 til bubbly and cheese has melted.

*** Explore more Layered Chicken Casserole Recipes »

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