LAYERED BANANA-PINEAPPLE DESSERT

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Layered Banana-Pineapple Dessert image

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY

Provided by Eileen Purk

Categories     Puddings

Time 30m

Number Of Ingredients 9

1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c butter or margarine melted
3 dole bananas (sliced) *
8 oz cream cheese softened
3 1/2 c cold milk
2-4oz pkg vanilla instant pudding & pie mix **
1-20oz can(s) of crushed pineapple, drained
1-8oz pkg cool whip thawed * * *

Steps:

  • 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
  • 2. Arrange banana slices on crust
  • 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
  • 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
  • 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
  • 6. Refrigerate 3 hours or until ready to serve
  • 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"

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