LAWRY'S CREAMED SPINACH

LAWRY'S CREAMED SPINACH image

Yield 4

Number Of Ingredients 7

2 pkgs. (10 oz. each) frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt ½ teaspoon freshly ground black pepper, or to taste
2 cups milk

Steps:

Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Fry bacon in heavy skillet until crisp; remove, drain and chop. Sauté onion and garlic in bacon drippings; add flour, Lawry's Seasoned Salt and pepper and blend thoroughly. Slowly add milk, stirring constantly until thickened. Add spinach and bacon; heat.

There are no comments yet!

Name

Message