LAWRY'S CREAMED CORN

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How to make Lawry's Creamed Corn

Provided by @MakeItYours

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh, frozen or canned whole kernel corn

Steps:

  • Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin, place corn in a 9 or 10 inch shallow casserole dish; sprinkle with ΒΌ cup freshly grated Parmesan cheese and brown under broiler.
  • Makes 4 to 6 servings.

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