You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This Simple Syrup recipe #132244. You have your choice of flavors but I would go with the lavender!
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Butter and lightly flour a 13x9x2" baking pan.
- In a mixer, cream butter and sugar until light and fluffy.
- Beat in egg yolks one at a time.
- On low speed, add cake flour alternately with milk.
- Beat in baking powder and vanilla.
- Beat in lavender flowers.
- Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
- Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.
Nutrition Facts : Calories 5025.8, Fat 224.2, SaturatedFat 132.5, Cholesterol 1780.9, Sodium 929.6, Carbohydrate 692, Fiber 8.2, Sugar 302.5, Protein 65.4
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