LAVENDER LEMONADE
Make and share this Lavender Lemonade recipe from Food.com.
Provided by BarbryT
Categories Beverages
Time 30m
Yield 3 pints, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
- Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
- Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
- Serve over ice, garnished with fresh lavender flowers.
Nutrition Facts : Calories 208.8, Sodium 6.5, Carbohydrate 55.2, Fiber 0.2, Sugar 51.4, Protein 0.2
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