LAVENDER-EARL GREY TEA COOKIES
A perfect treat to enjoy with your afternoon tea.
Provided by originalpoppyseed
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Steep Earl Grey tea bag in hot milk in a bowl.
- Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.
- While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.
Nutrition Facts : Calories 139 calories, Carbohydrate 20.7 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 11.4 g
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