LAVENDER CHEESECAKE

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Lavender Cheesecake image

Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.

Provided by Bonnie G 2

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
3 tablespoons crushed lavender buds
prepared graham cracker crust

Steps:

  • Blend all ingredients well.
  • Pour in graham cracker crust.
  • Bake at 350°F for 40 minutes.
  • Cool and refrigerate until ready to serve.
  • Garnish with fresh lavender blossoms if desired.

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