Try our Valencia-style Latin Chicken Paella right away. This chicken paella is flavored with smoked ham, roasted poblanos and annato for a Mexican twist.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Move chicken to one side of skillet. Add ham, tomatoes, onions and garlic to other side of skillet; cook 4 min.
- Mix next 3 ingredients. Add to skillet with bouillon cube; stir. Bring to boil. Stir in rice and chiles; simmer on medium heat 6 min., stirring occasionally.
- Add beans; cover. Simmer on medium heat 20 min. or until beans are tender, stirring occasionally. Remove from heat; let stand 5 min. Top with cheese.
Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 47 g, Fiber 6 g, Sugar 4 g, Protein 27 g
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