LASSY MOGS
In an earlier era in Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog").
Provided by havent the slightest
Categories Dessert
Time 29m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Starting with slightly cold butter, cream together butter with sugar.
- Mix in the molasses and then the egg.
- Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
- Stir in dates, raisins and pecans just until incorporated.
- Place the dough into the fridge and preheat oven to 350°F
- While waiting for oven to pre-heat, line two cookie sheets.
- Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
- Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.
Nutrition Facts : Calories 136.1, Fat 6.5, SaturatedFat 2.7, Cholesterol 19, Sodium 92.5, Carbohydrate 19.2, Fiber 1.8, Sugar 10, Protein 2.1
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