LASAGNA WITH MUSHROOMS AND SPINACH
Cheesy, saucy and layered with fresh mushrooms and spinach, this is the lasagna that's going to make you famous for your lasagna!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Cook noodles as directed on package, omitting salt.
- Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat. Add onions and garlic; cook and stir 1 min. Add mushrooms; cook 5 min., stirring frequently. Add spinach; cook and stir 2 to 3 min. or just until wilted. Remove from heat.
- Melt remaining butter in medium saucepan on medium heat. Stir in flour. Gradually add milk, stirring constantly; cook and stir 3 to 5 min. or until thickened. Remove from heat. Stir in Parmesan.
- Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with 3 noodles, half the spinach mixture and 1 cup sauce; repeat layers. Top with mozzarella; cover.
- Bake 40 min. or until hot and bubbly, uncovering for the last 10 min. Let stand about 10 min. before cutting to serve.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 6 g, Protein 17 g
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