I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat a classic!
Provided by TROY RAY
Categories Other Side Dishes
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, combine ricotta cheese, egg, spinach, salt, pepper, pepper flakes, romano & Parmesan cheese. Combine well, but do not over-mix.
- 2. Lay out al dente noodles [you'll need one and half noodles per ramekin], and evenly distribute 1/8 the filling. When complete, "roll up" noodles.
- 3. Place about 1/4 cup marinara sauce in the bottom of each ramekin. Place one lasagna roll, "ruffle" side up. Drizzle olive oil over each "ruffle".
- 4. Dollop a tablespoon or two of marinara over each "rose", followed by the grated mozzarella.
- 5. Place under broiler, on the lowest rack, until cheese is melted and bubbly. Serve hot with some Italian wine. Enjoy!
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