LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE

Steps:

• To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
• Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
• Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
• To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
• Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
• Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
• Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
• Microwave on HIGH 5 minutes or until thoroughly heated.
• Sprinkle with 2 Tbs basil.