A delicious hearty soup featuring BelGioioso ®icotta con Latte(®).
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
- Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
- For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
- To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.
Nutrition Facts : Calories 315 calories, Carbohydrate 23.7 g, Cholesterol 49 mg, Fat 13.8 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 6.6 g, Sodium 566 mg, Sugar 8 g
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