LASAGNA CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna Cups image

I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! -Angelique Douglas, Maryville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 16 lasagna cups.

Number Of Ingredients 8

3 individual lasagna noodles
1/2 pound ground turkey or beef
1 cup meatless pasta sauce
1/3 cup 2% cottage cheese
1/4 teaspoon garlic powder
2 tubes (8 ounces each) refrigerated crescent rolls
2 cups shredded Italian cheese blend or cheddar cheese
1 cup grape tomatoes, halved

Steps:

  • Preheat oven to 375°. Cook lasagna noodles according to package directions. Drain and rinse with water; cut each noodle into 6 squares., In a large skillet, cook and crumble turkey over medium heat until no longer pink, 5-7 minutes. Stir in sauce, cottage cheese and garlic powder; bring to a boil. Remove from heat., Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto bottom and up sides of a greased muffin cup. Layer each with 1 tablespoon cheese, 1 noodle piece and 1 rounded tablespoon meat sauce (discard extra noodle pieces). Sprinkle with remaining cheese., Bake on a lower oven rack until crust is golden brown, 15-20 minutes. Let stand 5 minutes before removing from pan. Top with tomatoes.

Nutrition Facts : Calories 412 calories, Fat 21g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #main-dish     #kid-friendly     #dietary     #oamc-freezer-make-ahead