LAP SALAD

LAP SALAD image

Number Of Ingredients 10

1 recipe - 2 boneless chicken breast halves, cooked and diced
2 ounces almonds
1 recipe - 2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 package (3 ounce) ramen noodles, crushed
1/2 head (medium) cabbage, shredded
1/2 cup vegetable oil
1 recipe (to taste) salt and pepper
3 tablespoons distilled white vinegar

Steps:

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl.
In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

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