Provided by Molly O'Neill
Categories dinner, main course
Time 2h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, mix the bread crumbs, egg yolks, anchovies, onions, salt, pepper, thyme, savory, nutmeg and oysters. In the bowl of a food processor, mince the ingredients and slowly add the eggs to make a paste.
- Spread oyster paste over the inside of the leg of lamb. Roll and tie the lamb, and bake 2 hours and 15 minutes, or until internal temperature is 150 degrees on meat thermometer.
Nutrition Facts : @context http, Calories 974, UnsaturatedFat 31 grams, Carbohydrate 14 grams, Fat 62 grams, Fiber 1 gram, Protein 84 grams, SaturatedFat 26 grams, Sodium 622 milligrams, Sugar 1 gram, TransFat 0 grams
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