Provided by Craig Claiborne And Pierre Franey
Categories soups and stews, main course, side dish
Time 1h30m
Yield About three quarts
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the tomato paste, in a kettle and bring to the boil.
- Add the tomato paste and salt, and continue cooking about one and one-half hours. Strain the broth and discard the solids. There should be about three quarts of liquid.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 0 grams, TransFat 0 grams
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