Everything you'd get in lamb stew... just not in stew form!
Provided by Elizabeth Sarah
Categories Meat and Poultry Recipes Lamb
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
- Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.
Nutrition Facts : Calories 454 calories, Carbohydrate 36.4 g, Cholesterol 81.6 mg, Fat 23.9 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 278.4 mg, Sugar 6 g
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