LAMB KORMA
A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.
Provided by ruchi.mahajan
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat ghee in a deep pan over medium heat.
- Add green cardamoms, black cardamoms, bay leaves, cloves, cinnamon stick and sauté.
- Add the finely sliced onions and sauté till they are transparent. Reduce the heat, add the ginger garlic paste and stir well.
- Add the lamb, stirring constantly till it changes colour.
- Add yoghurt, coriander powder, red chili powder and cook till oil starts separating.
- Add some salt, then chicken stock or water and bring to a boil. Cover and cook on a slow fire till done.
- Mix in black pepper powder,saffron.
- Garnish with thin deep fried onion rings, cream and serve hot.
Nutrition Facts : Calories 570.2, Fat 38.9, SaturatedFat 17.3, Cholesterol 186.7, Sodium 221.9, Carbohydrate 5.9, Fiber 0.7, Sugar 2.4, Protein 46.8
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