LAMB KOFTA CURRY

Lamb Kofta Curry image

Make and share this Lamb Kofta Curry recipe from Food.com.

Provided by Fouzia Parkar

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 kg minced lamb
1 onion, chopped
1 onion, sliced
3 cloves garlic, crushed
2 eggs
2 tablespoons oil
2 tomatoes, peeled,roughly chopped
2 teaspoons ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 teaspoons chili powder
2 tablespoons vinegar
2 cups water
3 tablespoons curds
3/4 cup coconut milk
1/2 cup peas

Steps:

Combine lamb, chopped onion, garlic and eggs.
Make small balls.
Heat oil in a pan and sauté the sliced onions.
Add the tomatoes and ginger and sauté till liquid evaporates.
Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
Add the vinegar and water and bring to boil.
Gently put the lamb balls into this.
Cover and simmer for 20 minutes.
Then stir in curd, milk and peas and cook for 10 more mins.

Nutrition Facts : Calories 623.8, Fat 43.8, SaturatedFat 20.1, Cholesterol 225.8, Sodium 191.2, Carbohydrate 15.3, Fiber 3.8, Sugar 5.6, Protein 42.5

*** Explore more Lamb Kofta Curry Recipes »

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