LAMB CUTLET TAGINE WITH HONEY AND ORANGE
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Provided by Ambervim
Categories Moroccan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put onion, garlic and sausages in the bottom of tagine.
- Add salt and tomatoes.
- Brown the lamb cutlets until pink. Then put on top of other ingredients.
- Sprinkle orange zest over all and squeeze lemon on top.
- Add seasonings and cover.
- Cook in microwave for 10 minutes on a medium power.
- Pour off juice into the browning pan and add honey and cinnamon.
- Reduce and then pour over the dish to serve.
Nutrition Facts : Calories 270.5, Fat 20.1, SaturatedFat 6.7, Cholesterol 54, Sodium 481.9, Carbohydrate 10.2, Fiber 1.4, Sugar 7.1, Protein 12.3
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