LAMB CURRY

Lamb Curry image

Make and share this Lamb Curry recipe from Food.com.

Provided by socholy

Categories Stew

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 large onions, chopped
2 tablespoons flour
1/2 teasponn sugar
2 tablespoons curry powder
2 cups chicken broth or 2 cups beef broth, heated
3 stalks celery, chopped
3 1/2 cups cubed cooked lamb

Steps:

In a pan put oilive oil; add onions.
Sir in flour, sugar, curry powder, broth and celery. Cook and stir until thick (you can vary the amount of flour/broth to suit your taste).
Add lamb.
Simmer --try not to let the onions and celery become mushy.
Just before serving, I add white raisins and dried McIntosh apples. They add another layer of flavor and a chrispy texture. You may want to serve with a long grain wild rice. Also side dishes of crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes to be sprinkled on top!

Nutrition Facts : Calories 139, Fat 8, SaturatedFat 1.2, Sodium 409.7, Carbohydrate 13.7, Fiber 2.7, Sugar 4.2, Protein 4.1

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