A perfect spring project to create in the kitchen with family!
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 cupcakes.
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
- Combine all cupcake ingredients except sprinkles in a bowl; beat on low speed until combined.
- Beat at medium speed until well mixed. Stir in sprinkles.
- Spoon batter evenly into muffin cups.
- Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack. Cool completely.
- Combine 1 1/2 cups butter, powdered sugar, and vanilla in a bowl. Beat on medium speed until creamy.
- Add marshmallow crème; continue beating until well mixed. Set aside.
- Create lamb faces by using palm of hand to flatten gumdrops to 1/4-inch thickness.
- Poke holes into gumdrops for nostrils.
- Attach candy eyes and licorice pieces for ears, using frosting to adhere. Set aside.
- Frost cupcakes, creating a mound of frosting in the center. Attach 1 lamb face on front 1/3 of each cupcake.
- Place miniature marshmallows onto cupcakes, pressing into frosting to adhere.
- Attach licorice pieces or licorice nibs for tails.
Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5788 g, Sugar 0 g, Protein 2 g
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