An 'Anglicised' take on a creole recipe - A beautifully simple, yet tasty meal for 4.
Provided by Radarjo
Time 1h15m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Coat lamb in seasoned flour and fry in oil until brown.
- Add pepper, mix well, then remove to a casserole dish.
- Mix all the other ingredients in the frying pan, bring to the boil and pour over the lamb. If using potatoes, spread them evenly over the top and drizzle with a little oil.
- If using potatoes, cook uncovered at 180 C for 1 hour. Otherwise, cook covered at 180 for 1 hour. Is suitable for cooking in a Remoska - also 1 hour.
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