This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy
Provided by Timothy H.
Categories Perch
Time 19m
Yield 15 medium perch filets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pat dry perch.
- Place on paper towel.
- Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
- Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
- Deep fry until golden brown.;.
- Enjoy and have a Bud!
Nutrition Facts : Calories 2532.5, Fat 220.2, SaturatedFat 37.4, Cholesterol 409.3, Sodium 297.3, Carbohydrate 15.2, Protein 90
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