LA KAMA

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La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.

Provided by @MakeItYours

Number Of Ingredients 5

1 inch cinnamon stick
2 teaspoons black peppercorns
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/4 teaspoon ground nutmeg

Steps:

  • Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
  • Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
  • Use at once or store in an airtight jar, away from heat or light.

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