LA BREA TAR PIT WINGS

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Categories     Chicken

Yield 48 Wings

Number Of Ingredients 5

4 pounds chicken wings, split at joint and wing tips discarded
1 cup soy sauce
½ cup dry red wine
½ cup plus 1 tablespoon sugar
¼ teaspoon ground ginger

Steps:

  • • Put a rack in middle of oven and preheat oven to 400°F. • Arrange wings in one layer in a large roasting pan. • Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings. • Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky, 1 hour to 1 hour and 10 minutes more. Transfer wings to a platter.

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