Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h
Yield Makes 1 dozen
Number Of Ingredients 5
Steps:
- Place kumquats in a largesaucepan. Cover with cold water.Bring to a boil. Drain immediately.Repeat twice.
- Add sugar and 2 cups water to drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.
- Spoon 3 kumquats and 1 tablespoon syrup into each of 12 Champagne glasses. Top off with Champagne, and garnish with tangerine wedges.
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