K'S RAVIOLI BOLOGNESE RECIPE

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K's Ravioli Bolognese Recipe image

Provided by calypan

Number Of Ingredients 15

1 1/2 pounds lean ground beef
1/2 pound Italian sausage
1 onion, chopped
8 ounces mushrooms, chopped
2 cloves garlic
1 (28-ounce) jar Classico Sauce with Italian Sausage
1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
1 (14-ounce) can tomatoes, diced
1/3 cup red wine
1/2 tablespoon oregano
1/2 tablespoon Italian Seasoning
Black pepper to taste
Parmesan cheese
1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli

Steps:

  • Brown beef, sausage, onion, mushroom and garlic until done; drain. Add sauces, tomatoes, wine and seasonings. Bring to a boil; lower heat and simmer 45 minutes. Meanwhile, bring large pot of water to a boil. Add pasta and cook according to package directions. Drain. Add pasta to sauce and stir lightly until well mixed. Sprinkle with desired amount of Parmesan cheese. FABULOUS!

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