KRISTY'S LASAGNE

Steps:

• - sautee garlic, onion and beef in olive oil on med high heat until meat browned
• - add tomatoes, basil, salt and peppers, chili flakes, sugar and red wine
• - bring to gentle boil then reduce heat to very low
• - in mixing bowl stir ricotta, egg, cream cheese, parmesan and spinach with a little salt and pepper
• - put a little sauce on the bottom of a lasagna pan - just enough to cover
• - add one layer of noodles, spread with 1/3 cheese mixture, little sprinkle of mozzarella
• - repeat for three to four layers, ending with sauce on top
• - sprinkle with remaining mozzarella
• - Bake covered according to package directions, remove foil in last 15 mins of cooking
• - Let sit 5-10 mins before cutting