KREPLACH

Steps:

• To Make Dough: Combine flour, salt and oil.
• In a separate bowl beat egg yolks, water, and baking powder.
• Add to flour mixture.
• Knead dough until it is smooth.
• Roll out on a flour covered board.
• With a glass or cup that is about 3 inches in diameter, press and cut dough into circles.
• Filling: Saute onion. Then brown the meat about 5 minutes. Remove and cool.
• After meat and onion mix is cooled, add salt, pepper, garlic powder, paprika, egg, and bread crumbs and mix well.
• Add 1 tablespoon of filling on a dough circle.
• Fold dough over meat mixture into dumpling like triangles.
• Moisten the edges of the dough with top of finger dipped in cold water to keep seams closed.
• Boil for 20 minutes until they float to top and serve in soup or as a sidedish. Or fry until golden brown and serve as sidedish.