KRAUT PORK PINWHEEL

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Kraut Pork Pinwheel image

This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.

Provided by LARavenscroft

Categories     Pork

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 8

1 lb ground pork
1/2 cup fine dry breadcrumb (I use gluten-free)
1 egg, slightly beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 (1 lb) can sauerkraut, drained, and snipped
1/4 cup onion, chopped
5 slices bacon

Steps:

  • Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
  • On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
  • Combine sauerkraut and onion; spread evenly over meat.
  • Starting with narrow side, roll up meat jelly-roll fashion.
  • Place loaf in shallow baking dish.
  • Arrange bacon slices across top.
  • Bake in moderate oven (350ยบ ) for 40 - 45 minutes.

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