KRAFT'S PINECONE CHEESE SPREAD

KRAFT'S PINECONE CHEESE SPREAD image

Yield 16 2 Tbsp servings

Number Of Ingredients 7

8 oz. Cream cheese, softened
2 cups shredded Cheddar Jack mexican style cheese
2 Tbsp.Grey Poupon Dijon mustard
2 Tbsp. chopped canned green chiles
1/3 cup sliced almonds, toasted
*1 tsp. hot pepper sauce
Ritz, or other snack crackers

Steps:

In blender or food processor blend cream cheese, shredded cheese, and mustard. Stir in chilies. Place mixture on wax paper; shape into 4 in. oval to resemble a pinecone. Insert almonds in rows to cover misture. Cover and refrigerate at least 2 hours or until firm. Let stand at room temp. 15 mins. before serving. Serve as a spread with crackers.

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