Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.
Provided by SoulDad
Categories Appetizers and Snacks
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
- Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 23.3 g, Cholesterol 149 mg, Fat 39.9 g, Fiber 5.3 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 572.8 mg, Sugar 4.7 g
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