Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles! SKIP'S NOTE: This new pickle mix does away with all the added things you needed for pickling. (Salt, Alum, Pickle crisp granules). It's ALL in there !! Photo & instructions re-printed from Ball...
Provided by Skip Davis
Categories Other Snacks
Time 50m
Number Of Ingredients 5
Steps:
- 1. PREPARE canner, jars and lids according to manufacturer's instructions.
- 2. CUT ends off cucumbers. Cut into spears.
- 3. COMBINE water, vinegar, and pickling spice pouch in a medium saucepan. Heat to a boil.
- 4. PACK spears into jars. Ladle hot pickling liquid over spears leaving 1/2 inch head space. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- 5. PROCESS in boiling water canner for 15 minutes.
- 6. FOR BEST FLAVOR: Allow pickles to stand for 4-6 weeks.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love