KOSHARI

Koshari image

Egyptian Lentil Pasta

Provided by Elaine Laskowski @hathor

Categories Pasta

Number Of Ingredients 9

Ingredients

1 cup(s) lentils, dry
1 cup(s) basmati rice
1 cup(s) elbow macaroni
2 large onions
4 clove(s) garlic, minced
2 teaspoon(s) vegetable oil
1 cup(s) chopped tomatoes or 1 can tomato sauce
1/4 teaspoon(s) crushed red pepper flakes
- salt and pepper to taste

Steps:

Cook lentils in 4 cups of salted water. Bring to a boil and simmer covered 15 - 25 minutes or until tender.
Add rice to the lentils (still in their water) until rice is cooked, adding water as needed.
In a separate pot, cook macaroni, rinse and drain.
Fry onions and garlic until golden. Add tomatoes, salt and pepper and crushed red pepper flakes, simmer 10 - 20 minutes. Mix everything together and serve.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #casseroles #lunch #main-dish #beans #pasta #rice #african #oven #easy #heirloom-historical #holiday-event #kosher #vegetarian #chili #stews #grains #stove-top #egyptian #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #brown-bag #inexpensive #lentils #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment