Spicy vegan Korean dish with gochujang.
Provided by Ellery Wolf
Categories World Cuisine Recipes Asian Korean
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Rinse lentils thoroughly. Combine lentils and 2 cups water in a pot. Bring to a boil; reduce to a simmer. Cook, checking after 20 minutes, until chewy but still firm, 20 to 30 minutes total. Drain.
- Transfer lentils to a frying pan or wok along with garlic, ginger, salt, and pepper. Cook and stir over medium heat until aromatic, 2 to 3 minutes. Add bok choy, 1/2 cup water, black bean sauce, gochujang, soy glaze, and soy sauce. Cook until thickened, 3 to 4 minutes.
- Boil a pot of water. Add rice cakes; cook until chewy, 2 to 3 minutes. Drain and add to the lentil mixture.
- Blend cashews with a 1/4 cup water in a blender; add to the lentil mixture and cook until flavors combine, 1 to 2 minutes more. Serve with sliced green onion.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 106.1 g, Fat 4.4 g, Fiber 16.3 g, Protein 18.5 g, SaturatedFat 0.6 g, Sodium 456.1 mg, Sugar 4.8 g
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