KOREAN PULLED PORK

Korean Pulled Pork image

Provided by Beverley Williams

Categories Pork

Time 7h20m

Number Of Ingredients 11

4 lb pork shoulder roast
1/2 c low sodium soy sauce
3 Tbsp korean hot pepper sauce (gochujang)
3 Tbsp hoisin sauce
3 Tbsp ketchup
3 Tbsp rice vinegar
2 Tbsp honey
2 Tbsp sesame oil
2 tsp chinese five spice powder
1/2 tsp pepper
1 batch https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1

Steps:

1. In a bowl, combine all ingredients except the roast.
2. Whisk together until smooth and very well blended.
3. Trim the fat off the roast. Place the roast into a slow cooker.
4. Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
5. Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
6. When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
7. Shred the pork using forks. Return the shredded meat to the slow cooker.
8. Pour the https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1 over the pork.
9. Stir to mix. Let it cook for 20 more minutes to blend the flavors.
10. Serve on buns.