KOREAN PORK STRIPS

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Korean Pork Strips image

Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.

Provided by TGirl

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cloves garlic, minced/crushed
1 (2 5/8 ounce) jar sesame seeds
1/2 cup reduced sodium soy sauce
3 tablespoons sugar
2 tablespoons onion flakes
1 teaspoon ginger, chopped
1 1/2 lbs pork tenderloin, cut lenghtwise in half

Steps:

  • Preheat oven to 400 degrees.
  • Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 min, or up to 3 hours.
  • Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.
  • Bake 30-35 minutes.
  • Cut pork into thin slices before serving.

Nutrition Facts : Calories 250.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 73.8, Sodium 769.3, Carbohydrate 12.9, Fiber 1.8, Sugar 7.3, Protein 27

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