KOREAN MEATBALLS

Steps:

• 1. Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
• 2. HORSERADISH SAUCE: In small bowl combine. 2 to 4 tablespoons prepared horseradish 1/2 cup thinly sliced green onion 4 teaspoons dry mustard 1/4 teaspoon salt 1 cup sour cream 1 teaspoon lemon juice Transfer into dish deep enough for dipping meatballs.