A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!
Provided by Julia Bauman
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.
- Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.
- While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 13 g, Fat 13.6 g, Fiber 5 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 567.1 mg, Sugar 0.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love