Spice up your menu with Korean Ground Beef & Rice. Using sesame dressing, Sriracha, and other Eastern flavors, Korean Ground Beef & Rice is an eclectic addition to your meal planning options!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet on medium-high, stirring occasionally.
- Add all remaining ingredients except rice; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 5 to 7 min. or until liquid is slightly reduced, stirring occasionally.
- Sprinkle with onions.
- Serve over rice.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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