KOREAN EGG ROLLS / GYERAN MARI / ASIAN EGG ROLL !!

Steps:

• First crack 3 large size room temperature eggs in a bowl, add salt, pepper powder, dashes of hots sauce, soy sauce & beaten lightly with fork and keep aside (don't over beat).
• Now start chopping the ingredients carrots, red bell pepper / red capsicum, green onions, yellow onions & cilantro finely. After chopping, add all the ingredients to the egg mixture & mix it well.
• Now heat up a non-stick frying pan over medium heat & grease with a little oil. Now pour about ½ cup of the egg mixture on the pan and spread it thinly by tilting the pan.
• Once it's half done, roll the egg to the middle & pour another ¼ cup of mixture to the side and roll it with the flat spatula to the corner. And repeat this step until the egg mixture runs out (don't over cook the omelette, it won't stick while rolling)
• Once the egg roll gets cool down, cut it into ¼ inch thick / bite size. Serve it & enjoy with steamed rice.
• For Heart Shaped Egg roll; First cut the egg rolls diagonally .
• Form heart shape with the two cut pieces.
• Dip the heart shape into reserved egg mixture (helps to stick). Apply little oil on non stick pan & fry the egg rolls on low medium heat on both sides.
• Looks yummy!!! you got heart shaped egg rolls.