KOREAN CHEESEBURGER MACARONI
No need to go out to a Korean restaurant or burger joint for dinner - get the best of both worlds with this fun fusion skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 12
Steps:
- In small bowl, stir together mayonnaise and gochujang; set aside.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add kimchi; cook 4 to 6 minutes, stirring frequently, until browned on edges. Transfer to small bowl; cover and keep warm.
- In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally.
- Stir; make 1 indention in mixture with spatula; crack 1 egg in indention. Repeat 4 times, spacing around pan. Drizzle eggs with sesame oil and soy sauce. Cover and simmer 11 to 13 minutes or until egg yolks are firm, not runny.
- Top with kimchi. Drizzle with gochujang mayonnaise. Sprinkle with green onions.
Nutrition Facts : Calories 600, Carbohydrate 33 g, Cholesterol 265 mg, Fat 5, Fiber 1 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 8 g, TransFat 1/2 g
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