Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Provided by Lindsay Perejma
Categories Main Dish Recipes Rib Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Nutrition Facts : Calories 1389.6 calories, Carbohydrate 18.7 g, Cholesterol 241.5 mg, Fat 119.5 g, Fiber 1.4 g, Protein 58.3 g, SaturatedFat 42.2 g, Sodium 1993.5 mg, Sugar 14 g
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