KOREAN BEEF
This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!
Provided by DonnaRose
Categories Meat
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in container to marinate.
- Cover and refrigerate overnight (if time is short, go for at least 8 hours).
- To barbeque (best), BBQ on high heat one minute each side.
- Or indoors, get skillet (iron is best) very hot.
- Toss in meat and cook over high heat 2 minutes each side.
- Quick fry the onions and add marinade.
- Serve over rice cooked as usual using two cups uncooked rice.
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