KONA INN BANANA BREAD

Steps:

• 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
• 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
• 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
• 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
• 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.