KOFTA SKEWERS

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Kofta Skewers image

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).

Provided by Mayas Mama

Categories     Meat

Time 30m

Yield 10-12 skewers, 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 egg
1 small onion, minced (you can sub with dry onion)
skewer (as needed)
1 cup yogurt
1 teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
2 tablespoons barbecue sauce
1 teaspoon salt

Steps:

  • Mix the marinade ingredients together in a bowl and refrigerate till needed.
  • mix kofta ingredients together (except for skewers).
  • shape kofta into fingers ( 3/4 inch thick, 3 inch long).
  • and then place on skewer.
  • brush the marinade all over the kofta.
  • allow to sit refrigerated for at least 30min.
  • grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).

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